My name is Megan. I’m an Austin-based private chef cooking for clients across Texas and beyond.
I started Pickled by Meg in 2020 as a sandwich business but have since evolved into a full-time private chef and catering service. My food is fresh, seasonal, and simple. Nothing is overcomplicated, and everything has a reason for being on the plate.
Weekly meals cooked in your kitchen and packed for the days ahead. Built around your household's tastes and restrictions.
Multi-course private dinners at home, from an intimate table for two to a full seated party.
Rehearsal dinners, bridal showers, and reception catering. Planned around your venue, your guest count, and your vision.
A private chef experience for the group, family style or plated. Menu planning and table scapes included.
Birthdays, holidays, store openings, and anything else worth celebrating with crudités and light bites.
Sandwich spreads and boxes, great for casual gatherings, office lunches, and more. Selected from the original Pickled by Meg sandwich menu.
Custom recipes built around your menu, dietary needs, or brand; tested, refined, and written up clean enough to hand off or publish.
If it involves a table and good food, I can help you out. Tell me what you're planning.
Lakeview Wedding Reception
Weekly Meal Prep
Hill Country Bachelorette
Holiday Gathering
Tell me a bit about your event and I'll follow up within a couple of days with next steps and availability.
